Chocolate-Cranberry White Chunk Cookies Recipe

Name: Chocolate-Cranberry White Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup dutch process cocoa; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1 cup unsalted butter, softened plus; 2 tablespoons unsalted butter; ¾ cup sugar; ¾ cup brown sugar, packed; 1 ½ teaspoons vanilla extract; 2 eggs; 4 ounces white chocolate baking bar, cut into small chunks (about 3/4 cup); ¾ cup pecans, chopped; 1 cup cranberries, dried

Servings: persons

2 cups all-purpose flour
1 cup dutch process cocoa
1 teaspoon baking soda
½ teaspoon kosher salt
1 cup unsalted butter, softened plus
2 tablespoons unsalted butter
¾ cup sugar
¾ cup brown sugar, packed
1 ½ teaspoons vanilla extract
2 eggs
4 ounces white chocolate baking bar, cut into small chunks (about 3/4 cup)
¾ cup pecans, chopped
1 cup cranberries, dried

1
Heat oven to 350.
2
Sift flour, cocoa, baking soda, and salt into a mixing bowl.
3
In a separate bowl, with an electric mixer, beat butter, sugar, brown sugar, and vanilla extract until creamy, about 1 minute.
4
Beat in eggs one at a time until well incorporated.
5
Add flour mixture one cup at a time and mix on low speed until just incorporated.
6
Stir in white chocolate, nuts, and cranberries.
7
Drop by rounded tablespoonful onto ungreased baking sheets.
8
Bake 11 to 12 minutes, until cookies have risen but centers are soft.
9
Let cool slightly, then remove to wire racks to cool completely.

1399

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup dutch process cocoa, 1 teaspoon baking soda, ½ teaspoon kosher salt, and more.

Yes, Chocolate-Cranberry White Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Cranberry White Chunk Cookies

How did you like this recipe?

Frequently Asked Questions