Blueberry Galette

1. 1

   1. Preheat oven to 425F and set out your pie crust on a baking sheet to defrost/soften. When it's softened, gently press it flat.

2. 2

   2. Gently mix together all of the remaining ingredients (except the optional ones) in a medium bowl.

3. 3

   3. Scoop your mixture into the center of your pie crust, leaving a 1 inch border.

4. 4

   4.Working in a circle, fold the crust in overlapping pieces over the berries (see photo).

5. 5

   5. Brush crust with egg wash and sprinkle with sugar, if desired.

6. 6

   6. Bake in the oven for 20-25 minutes until crust begins to brown and blueberries bubble.

7. 7

   7. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.