Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE APPLE FILLING:; 2 whole Granny Smith Apples; 2 whole McIntosh Apples; 1 teaspoon Lemon Juice; 1/4 cups Sugar; 2 Tablespoons Brown Sugar; 1 Tablespoon All-purpose Flour; 1/2 teaspoons Cinnamon; 1 dash Sea Salt; 1 dash Nutmeg; 1 dash Cloves; 1 dash Ginger; FOR THE CRISP TOPPING:; 2/3 cups All-purpose Flour; 1/2 cups Packed Brown Sugar; 1/2 cups Regular Oats; 3/4 teaspoons Cinnamon; 1 dash Sea Salt; 5 Tablespoons Unsalted Butter

Servings: persons

FOR THE APPLE FILLING:
2 whole Granny Smith Apples
2 whole McIntosh Apples
1 teaspoon Lemon Juice
1/4 cups Sugar
2 Tablespoons Brown Sugar
1 Tablespoon All-purpose Flour
1/2 teaspoons Cinnamon
1 dash Sea Salt
1 dash Nutmeg
1 dash Cloves
1 dash Ginger
FOR THE CRISP TOPPING:
2/3 cups All-purpose Flour
1/2 cups Packed Brown Sugar
1/2 cups Regular Oats
3/4 teaspoons Cinnamon
1 dash Sea Salt
5 Tablespoons Unsalted Butter

1
["1. Preheat oven to 375 F. Lightly spray an 8""x8"" baking dish with baking spray and set it aside.", "2. For the apple filling: Peel, core, and dice apples and put them into a medium sized bowl. Add the rest of the filling ingredients. Stir and set aside.", "3. For the topping: Place all of the topping ingredients (except butter) into a small bowl. Cut butter into the mixture using a fork or a pastry knife until evenly moistened.", "4. Add apples into the prepared baking dish, distributing evenly. Sprinkle crisp filling mixture on top. Bake for 30 minutes or until apples begin to bubble.", "5. Allow to cool for 10 minutes before serving. Serve a la mode?", "Recipe adapted from Cooking Light."]

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE APPLE FILLING:, 2 whole Granny Smith Apples, 2 whole McIntosh Apples, 1 teaspoon Lemon Juice, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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