Chocolate Crackled Cookies Recipe

Name: Chocolate Crackled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups firmly packed light brown sugar; 1 stick Crisco All-Vegetable Shortening; 1 teaspoon vanilla extract; 2 large eggs; 2 cups Pillsbury BEST All Purpose Flour; 6 tablespoons unsweetened cocoa powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2/3 cup semi sweet chocolate chips miniature; 1/3 cup sugar; 1/2 cup powdered sugar

Servings: persons

1 1/4 cups firmly packed light brown sugar
1 stick Crisco All-Vegetable Shortening
1 teaspoon vanilla extract
2 large eggs
2 cups Pillsbury BEST All Purpose Flour
6 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2/3 cup semi sweet chocolate chips miniature
1/3 cup sugar
1/2 cup powdered sugar

1
BEAT sugar, shortening and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs; beat until fluffy.
2
STIR together flour, cocoa, salt and baking soda. Gradually add to shortening mixture, beating at medium speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
3
HEAT oven to 375u00b0F. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased baking sheet.
4
BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

883

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups firmly packed light brown sugar, 1 stick Crisco All-Vegetable Shortening, 1 teaspoon vanilla extract, 2 large eggs, and more.

Yes, Chocolate Crackled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crackled Cookies

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