Mom'S Oat Griddle Cakes

1. 1

   Pour the milk over the oats and let stand 5 minutes.

2. 2

   Stir the flour, baking powder, sugar and salt together.

3. 3

   Add the beaten eggs to the oat and milk mixture. Add the melted butter.

4. 4

   Mix the dry ingredients into the wet ingredients just until moistened.

5. 5

   You may keep this in the refrigerator for several days or make immediately.

6. 6

   Fry on griddle until brown. These are thick and take a little longer to cook than regular pancakes.

7. 7

   Serve warm with your favorite toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.