Peanut Butter Banana Chocolate Chip Muffins Recipe

Name: Peanut Butter Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 cup Whole Wheat Flour; 2 Tablespoons Ground Flax Meal Or Wheat Germ; 1 Tablespoon Baking Powder; 3/4 teaspoons Salt; 1/4 teaspoons Cinnamon; 1 cup Milk (or Milk Alternative For Dairy Free); 1/4 cups Water; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar; 3 whole Ripe Bananas (May Use 2 If They Are Large!); 3/4 cups Creamy Peanut Butter (I Use Jiff!); 1 teaspoon Vanilla Extract; 1 whole Egg; 1 cup Dark Chocolate Chips (mini Chips Are Really Good Too!)

Servings: persons

1-1/2 cup All-purpose Flour
1 cup Whole Wheat Flour
2 Tablespoons Ground Flax Meal Or Wheat Germ
1 Tablespoon Baking Powder
3/4 teaspoons Salt
1/4 teaspoons Cinnamon
1 cup Milk (or Milk Alternative For Dairy Free)
1/4 cups Water
1/2 cups Granulated Sugar
1/2 cups Brown Sugar
3 whole Ripe Bananas (May Use 2 If They Are Large!)
3/4 cups Creamy Peanut Butter (I Use Jiff!)
1 teaspoon Vanilla Extract
1 whole Egg
1 cup Dark Chocolate Chips (mini Chips Are Really Good Too!)

1
Preheat oven to 350u00b0. Spray mini muffin tins with cooking spray. The batch makes about 40 mini muffins.
2
In a large bowl stir together the flours, flax meal, baking powder, salt and cinnamon. In a medium bowl mix the milk and water with the sugars, banana, peanut butter, vanilla and egg.
3
Add the chocolate chips to the dry ingredients and stir to evenly distribute. Add the wet ingredients to the dry ingredients, stirring just until combined, making sure not to over-mix.
4
Spoon the batter into the mini muffin tins and bake for about 16 minutes, or until muffins are browned.
5
Remove to a wire rack and cool. Enjoy!

1079

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 cup Whole Wheat Flour, 2 Tablespoons Ground Flax Meal Or Wheat Germ, 1 Tablespoon Baking Powder, and more.

Yes, Peanut Butter Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Chocolate Chip Muffins

How did you like this recipe?

Frequently Asked Questions