Peanut Butter Banana Nut Cookies Recipe

Name: Peanut Butter Banana Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Plus 2 Tablespoons Whole Wheat Pastry Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 whole Large Banana, Mashed; 1/4 cups Light Buttery Spread; 1/3 cups Creamy Peanut Butter; 1/4 cups Honey; 1/4 cups Brown Sugar; 1/2 cups Egg Substitute Or 2 Eggs; 1 teaspoon Vanilla Extract; 1/2 teaspoons Ground Cinnamon; 1/3 cups Mini Chocolate Chips; 1/2 cups Walnuts, Chopped Small

Servings: persons

2 cups Plus 2 Tablespoons Whole Wheat Pastry Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 whole Large Banana, Mashed
1/4 cups Light Buttery Spread
1/3 cups Creamy Peanut Butter
1/4 cups Honey
1/4 cups Brown Sugar
1/2 cups Egg Substitute Or 2 Eggs
1 teaspoon Vanilla Extract
1/2 teaspoons Ground Cinnamon
1/3 cups Mini Chocolate Chips
1/2 cups Walnuts, Chopped Small

1
["Preheat oven to 350u00b0F. Line two baking sheets with parchment paper; set aside.", "In a bowl add flour, baking powder, baking soda and salt. Mix together and set aside.", "In a large bowl, add banana, butter and peanut butter and beat until combined. Add honey, brown sugar, and beat until smooth. Add eggs and vanilla extract; beat until combined. Add cinnamon and beat until combined.", "While beating, slowly add the flour mixture until fully incorporated. Fold in chocolate chips and walnuts. The batter will be a little sticky.", "Take about 1 heaping tablespoonful of batter and place 2"" apart on prepared baking sheets. Bake in oven for 8 - 10 minutes until lightly brown. Let cool on baking sheet for 2 minutes and transfer to a cooling rack to cool completely.", "Store in the refrigerator."]

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Plus 2 Tablespoons Whole Wheat Pastry Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Peanut Butter Banana Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Nut Cookies

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