Chocolate Crackle Cookies

Name: Chocolate Crackle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unsweetened chocolate squares, melted; ½ cup vegetable oil; 2 cups sugar; 2 teaspoons vanilla; ½ cup walnuts (optional); 4 eggs; 2 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup powdered sugar

Eats Now Editorial Team · 1723 kcal · Baking & Desserts

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Chocolate Crackle Cookies – a delicious recipe with chocolate squares, vegetable oil, sugar, vanilla, walnuts, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 unsweetened chocolate squares, melted
½ cup vegetable oil
2 cups sugar
2 teaspoons vanilla
½ cup walnuts (optional)
4 eggs
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
½ cup powdered sugar

1
Mix chocolate, oil, and sugar.
2
Add beaten egg, 1 at a time.
3
Add vanilla and walnuts (if desired).
4
In a seperate bowl, mix flour, baking powder, and salt.
5
Gradually mix into chocolate mixture.
6
Chill for 2 hours.
7
Preheat oven to 350 degrees.
8
Roll into balls.
9
Roll in powder sugar.
10
Bake 10 - 12 minutes.

1723

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 unsweetened chocolate squares, melted, ½ cup vegetable oil, 2 cups sugar, 2 teaspoons vanilla, and more.

Yes, Chocolate Crackle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1723 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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