How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pear Crisp?

You need 12 ingredients. The key ingredients include: 6 pears, peeled and sliced, 1 tablespoon finely chopped ginger, 1/2 cup brown sugar, 1/2 cup raisins, and more.

Is Ginger Pear Crisp suitable as baking & desserts?

Yes, Ginger Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Pear Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pear Crisp Recipe

Name: Ginger Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pears, peeled and sliced; 1 tablespoon finely chopped ginger; 1/2 cup brown sugar; 1/2 cup raisins; 2 teaspoons cinnamon; 2 tablespoons butter, cut into bits; 1/4 cup flour; 3/4 cup rolled oats; 1/4 cup brown sugar; 1/4 cup sugar; 1 teaspoon cinnamon; 6 tablespoons butter

Bake this irresistible Ginger Pear Crisp at home. Made with ginger, brown sugar, raisins and cinnamon. Easy step-by-step instructions included.

This Ginger Pear Crisp relies on simple, everyday ingredients such as pears, peeled and sliced, finely chopped ginger, brown sugar and raisins. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger Pear Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Pear Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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