Carmel Apple Cheesecake

1. 1

   place the cream cheese out on the counter to get soft

2. 2

   once softened put both packages n a bowel

3. 3

   using a mixer mix cream cheese until it becomes smooth about 5-20min

4. 4

   once smooth add one cup of powder sugar.

5. 5

   Mix until powder sugar is fully incorporated

6. 6

   taste to see if cream cheese is sweet enough to YOUR liking.

7. 7

   if not add a half of cup and mix until your liking.

8. 8

   once you have the cream cheese to your satisfaction pour into the Graham cracker crust

9. 9

   then put into freezer to stiffen

* Per serving · 4 servings · Values may vary.

No additional tips available.