Chocolate Covered Strawberries with Cream

1. 1

   Wash strawberrys and remove tops.

2. 2

   Take a knife and take out the middle of the strawberry.

3. 3

   Put whipped cream into a pastry bag and insert the tip of bag into the streawberry; fill half of the strawberry.

4. 4

   Melt chocolate and put in another pastery bag; fill the rest of the strawberry or dip strawberries partially in melted chocolate.

5. 5

   Put finished strawberries on a pan covered with wax paper.

6. 6

   Put strawberries in the freezer for approximately 1 to 2 hours or until firm.

7. 7

   Drizzle with melted white chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.