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1
Place dark chocolate into a double broiler, and simmer on low. Allow the chocolate to melt completely and transfer to a glass bowl. Allow to cool slightly.
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2
Next, melt the white chocolate. Once it is melted and cooled slightly, pour the white chocolate into a piping bag, and snip off a tiny bit of one corner of the bag. You can also reserve some white chocolate to dip the strawberries into as well.
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3
Wash the strawberries and dry them completely. You'll want them slightly cool, to help cool the chocolate faster. Dip them one by one into the melted chocolate and place onto a tray, lined in parchment paper or Saran Wrap.
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4
Once you've finished dipping them place the tray into the fridge to harden the chocolate. I placed them into the fridge one by one as I dipped each, so that they would cool faster and harden while I made the others.
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5
If you prefer, you can also dip them/roll them/or sprinkle them with coconut after you have dipped them into the chocolate.
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6
Once they have set, use the white chocolate piping bag and drizzle the white chocolate over the dark and place back into the fridge.
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7
Once they have set completely, you can package them up and give them to someone special! Not without trying a couple yourself of course.
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8
You can keep the little container that the strawberries come in as well, they make a cute little box to deliver your sweets in!
