Vidalia Ranch Pizza Recipe

Name: Vidalia Ranch Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can pizza crust dough; 1/4 cup prepared ranch dressing; 2 tablespoons olive oil; 1 large Vidalia, or other sweet onion, thinly sliced; 1 teaspoon salt; 2 teaspoons garlic powder; 1 cup prepared ranch dressing; 2 tomatoes, thinly sliced; 1 cup shredded Cheddar cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; ground black pepper to taste

Servings: persons

1 (10 ounce) can pizza crust dough
1/4 cup prepared ranch dressing
2 tablespoons olive oil
1 large Vidalia, or other sweet onion, thinly sliced
1 teaspoon salt
2 teaspoons garlic powder
1 cup prepared ranch dressing
2 tomatoes, thinly sliced
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
ground black pepper to taste

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12x15 inch baking sheet.
2
Spread the pizza dough onto the prepared baking sheet. Spread the ranch dressing over the dough; sprinkle with garlic powder.
3
Heat the olive oil in a skillet over medium heat. Cook and stir the onion in the oil until translucent; season with salt.
4
Bake the crust in the preheated oven until lightly browned, 8 to 10 minutes.
5
Spread 1 cup of ranch dressing, the cooked onions, tomato slices, Cheddar cheese, mozzarella cheese, Parmesan cheese, and black pepper over the baked crust.
6
Return to preheated oven and bake until crust is golden brown and cheese is melted, 12 to 15 minutes. Allow pizza to cool for 5 minutes before cutting to serve.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) can pizza crust dough, 1/4 cup prepared ranch dressing, 2 tablespoons olive oil, 1 large Vidalia, or other sweet onion, thinly sliced, and more.

Yes, Vidalia Ranch Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Ranch Pizza

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