Chocolate-Covered Potato Chips

1. 1

   Melt the chocolate in a double boiler or the microwave.

2. 2

   Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.

* Per serving · 4 servings · Values may vary.

No additional tips available.