Chocolate Covered Oreo Cookie Cake – a delicious recipe with cake mix, hot fudge, cream cheese, sugar, whipped topping, cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre heat oven to 350 degrees.
2
Prepare cake as directed on box in 2 9 inch round cake pans.
3
Cool completely.
4
Beat softened cream cheese and sugar in a large bowl with mixer until well blended.
5
Carefully fold in crushed oreos and whipped topping.
6
Place cooled cake #1 top side down on serving plate.
7
Spread with cream cheese mixture.
8
Cover with remaining cake, top side down, so you have a flat surface on top to work with.
9
Spread hot fudge topping on only the top of the cake, leaving the sides of the cake exposed.
10
Dollup the remaining whipped topping in the center of the top of the cake.
11
Garnish with one whole oreo stuck in the whipped topping and crunch up a couple more oreos to sprinkle around the cake.
12
Enjoy!
182
kcal
Calories
9
g
Fat
26
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (18 1/4 ounce) box devil's food cake mix, hot fudge (for spreading on top), 1 (8 ounce) package cream cheese, softened, ½ cup sugar, and more.
Yes, Chocolate Covered Oreo Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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