Apple Cream Cake – a delicious recipe with Apple, butter, +, Eggs, cream, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the apple, then quarter and slice to 2-3 mm thicknesses.
2
Sprinkle in 2 tablespoons of granulated sugar.
3
Cover with plastic wrap and microwave for 3 minutes (at around 500 W), and let cool.
4
Sift the flour and baking powder.
5
Bring the butter to room temperature and whisk in a bowl until creamy.
6
Add the granulated sugar and mix.
7
Add the beaten egg, little by little.
8
Whisk in the heavy cream.
9
Add the apple with its juice from Step 1.
10
Add the dry ingredients from Step 2 to the bowl.
11
Mix with a spatula.
12
Pour the batter into a cake tin.
13
Bake on the bottom rack for 35 minutes in an oven preheated to 355F/180C.
14
Sprinkle with powdered sugar once cool.
517
kcal
Calories
35
g
Fat
42
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Apple (preferably Jonathans or other tart baking apples), 100 grams Unsalted butter, 2 tbsp + 80 grams Granulated sugar, 2 Eggs, and more.
Yes, Apple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
