Oreo Ribbon Pie

1. 1

   Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate.

2. 2

   Set aside.

3. 3

   Beat cream cheese and sugar with electric mixer on high speed until well blended.

4. 4

   Spread onto bottom of crust; set aside.

5. 5

   Pour milk into medium bowl.

6. 6

   Add dry pudding mix.

7. 7

   Beat with wire whisk 2 minutes or until well blended.

8. 8

   Spread over cream cheese layer.

9. 9

   Refrigerate 2 hours or until firm.

10. 10

    Spread chocolate topping evenly over pie just before serving.

11. 11

    Top with whipped topping.

12. 12

    Store leftover pie in refrigerator.

13. 13

    **Cook time does not inlcude 2 hour refrigeration time.

* Per serving · 4 servings · Values may vary.

No additional tips available.