Chocolate-Covered Matzo

1. 1

   Preheat the oven to 400u00b0 F and cover a large baking sheet with aluminum foil.

2. 2

   Layer the baking sheet with matzo. Put on as many whole matzo sheets as will fit, then fill in the gaps with smaller pieces.

3. 3

   Melt the butter and the sugar together in a small saucepan on the stovetop and bring the mixture to a boil.

4. 4

   Pour the butter mixture evenly over the matzo, then put the baking sheet in the oven for three minutes so that the butter gets nice and hot.

5. 5

   Evenly distribute the chocolate pieces over the matzo pieces and smooth it down with a wooden spoon. Have a little faith: if the Red Sea can part, the chocolate can melt.

6. 6

   Freeze the matzo overnight, or until the chocolate is smooth and set, and then break it into pieces. Try not to eat it all at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.