How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Wheat Bread?

You need 8 ingredients. The key ingredients include: 2 pkg. dry yeast, 4 c. warm water, 1/2 c. soft margarine or butter, 1/4 c. molasses, and more.

Is Whole-Wheat Bread suitable as general?

Yes, Whole-Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole-Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Wheat Bread Recipe

Name: Whole-Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 4 c. warm water; 1/2 c. soft margarine or butter; 1/4 c. molasses; 1/2 c. honey; 2 tsp. salt; 6 c. whole wheat flour; 4 c. white flour

Whole-Wheat Bread – a delicious recipe with yeast, warm water, margarine, molasses, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
4 c. warm water
1/2 c. soft margarine or butter
1/4 c. molasses
1/2 c. honey
2 tsp. salt
6 c. whole wheat flour
4 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2404 kcal
Category
General

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Whole-Wheat Bread

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