Chocolate Covered Kiwi Pops

1. 1

   Make a small slit on the side of each kiwi round and stick a craft pop stick in it.

2. 2

   Place the kiwi pops on a baking sheet and freeze until solid.

3. 3

   Melt the coconut oil and chocolate over a double boiler of simmering water, stirring until melted.

4. 4

   Turn off the heat.

5. 5

   Dip each frozen kiwi pop into the chocolate, letting the excess chocolate drip back into the double boiler.

6. 6

   Place on a baking sheet lined with parchment paper.

7. 7

   Place in the freezer until hard and crisp, 10 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.