Chocolate Covered Kiwi Pops

1. 1

   Slice the peeled kiwis into rounds with a lollipop stick in each one.

2. 2

   Place on a tray lined with wax paper or parchment.

3. 3

   Freeze for at least 4 hours and up to 48 hours.

4. 4

   In a glass bowl, melt the chocolate and the coconut oil over a pan of simmering water.

5. 5

   You can also melt this in the microwave at no more than 50% power for 15-30 seconds at a time.

6. 6

   Dip each frozen kiwi into the melted chocolate.

7. 7

   The chocolate will harden within a few moments of being dipped.

8. 8

   Eat immediately or re-freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.