Swedish Rye Loaves Recipe

Name: Swedish Rye Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup old-fashioned oats; 1/3 cup packed brown sugar; 1/4 cup molasses; 5 tablespoons butter, divided; 2 teaspoons salt; 2 cups boiling water; 3 cups bread flour; 2 packages (1/4 ounce each) active dry yeast; 3 cups rye flour; 1 teaspoon caraway seeds

Servings: persons

1/4 cup old-fashioned oats
1/3 cup packed brown sugar
1/4 cup molasses
5 tablespoons butter, divided
2 teaspoons salt
2 cups boiling water
3 cups bread flour
2 packages (1/4 ounce each) active dry yeast
3 cups rye flour
1 teaspoon caraway seeds

1
In a large bowl, combine the oats, brown sugar, molasses, 4 tablespoons butter and salt; stir in boiling water. Let stand until mixture cools to 120u00b0-130u00b0, stirring occasionally.
2
In a large bowl, combine 2 cups bread flour and yeast. Add the molasses mixture just until moistened. Stir in rye flour and enough of the remaining bread flour to form a medium stiff dough.
3
Turn onto a floured surface; knead about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
4
Punch down dough; cover and let rise in a warm place until doubled, about 30 minutes.
5
Punch down dough. Turn onto a lightly floured surface; divide into three portions. Shape into loaves. Place on
6
coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
7
Bake at 375u00b0 for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks. Melt remaining butter; brush over loaves and sprinkle with caraway seeds. Cool.

1930

kcal

Calories

136

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup old-fashioned oats, 1/3 cup packed brown sugar, 1/4 cup molasses, 5 tablespoons butter, divided, and more.

Yes, Swedish Rye Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Rye Loaves

How did you like this recipe?

Frequently Asked Questions