How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Red Pepper Cornbread?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup cornmeal, 1/4 cup ground flaxseed, 1 tablespoon sugar, and more.

Is Moist Red Pepper Cornbread suitable as general?

Yes, Moist Red Pepper Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Moist Red Pepper Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Red Pepper Cornbread Recipe

Name: Moist Red Pepper Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1/4 cup ground flaxseed; 1 tablespoon sugar; 2-1/2 teaspoons baking powder; 1 teaspoon salt; 2 large eggs, room temperature; 1-1/2 cups fat-free milk; 1 tablespoon olive oil; 1-1/2 cups frozen corn, thawed; 1-1/2 cups shredded reduced-fat Colby-Monterey Jack cheese, divided; 1/2 cup finely chopped sweet red pepper

Moist Red Pepper Cornbread

Eats Now Editorial Team · 554 kcal · General

Moist Red Pepper Cornbread – a delicious recipe with flour, cornmeal, ground flaxseed, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Moist Red Pepper Cornbread

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