Chocolate covered fruit flapjacks

1. 1

   Preheat the oven to 180C/gas mark 5.

2. 2

   Melt the butter, syrup, sugar and condensed milk together.

3. 3

   Do not allow it to get too hot.

4. 4

   Mix in the oats and apricots.

5. 5

   Press gently into the prepared tin and put in the oven for 15 20 minutes.

6. 6

   They are ready when they start browning at the edge.

7. 7

   The middle will still be a little soft but this will become firmer as the flapjacks cool.

8. 8

   Allow the flapjacks to cool in the tin.

9. 9

   Move to a wire rack and once cold spread melted milk chocolate over the top.

10. 10

    When this has set, drizzle melted white chocolate over the top.

11. 11

    Once set cut into bars or squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.