Chunky Chipotle Mashed Potatoes

1. 1

   Rinse and quarter the potatoes.

2. 2

   In a large pot, bring salted watr to a boil.

3. 3

   Add the potatoes and cook for about 15 minutes over medium-high heat, or until thoroughly cooked and soft.

4. 4

   Drain.

5. 5

   In a large heavy skillet set over medium heat, add the chunks of butter.

6. 6

   Once it melts and begins to bubble, stir in the scallions and cook for a couple of minutes until they soften.

7. 7

   Add the chopped chipotle chile and combine well.

8. 8

   Add the cooked potatoes along with the milk.

9. 9

   Using a potato masher or a wooden spoon, mash the potatoes roughly as you mix them with the chipotle and scallion mixture.

10. 10

    Sprinkle with salt and freshly ground black pepper to taste.

11. 11

    Serve hot.

No additional tips available.