Gracie's EASY guilt free chocolate moose

1. 1

   First, you need to melt your chocolate, it doesn't really matter how you melt it long as it's melted.

2. 2

   Let your melted chocolate cool.

3. 3

   In a separate bowl, add your eggs whites (and your cream of Tatar if using it).

4. 4

   And whisk the heck out of it until you hold up whisk up and see the egg whites stand.

5. 5

   Add your chocolate to your eggs whites and FOLD in the chocolate carefully, then put in the refridgeator for a about 20 minutes to firm up.

6. 6

   After 20 minutes, serve immediately or if you're like me, you don't share and eat it out of the bowl!

7. 7

   :)

* Per serving · 4 servings · Values may vary.

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