Chocolate-Covered Espresso Cookies Recipe

Name: Chocolate-Covered Espresso Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon instant coffee granules; 8 tablespoons unsalted butter, at room temperature; 1/2 cup sugar; 1/2 cup packed light brown sugar; 1 large egg; 1 tablespoon vanilla extract; 7 ounces dark chocolate-covered espresso beans (about 1 1/4 cups)

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon instant coffee granules
8 tablespoons unsalted butter, at room temperature
1/2 cup sugar
1/2 cup packed light brown sugar
1 large egg
1 tablespoon vanilla extract
7 ounces dark chocolate-covered espresso beans (about 1 1/4 cups)

1
Preheat oven to 350u00b0F. In a bowl, stir flour, baking soda, salt and coffee. In a separate bowl, using an electric mixer on medium speed, beat butter and both sugars until light, about 3 minutes. Beat in egg and vanilla; scrape down sides of bowl as necessary.
2
Add flour mixture to butter mixture and stir until just combined. Gently mix in espresso beans.
3
Spoon dough by tablespoonfuls onto 2 ungreased baking sheets, spacing about 1 inch apart. Bake until lightly browned, about 10 minutes, rotating sheets from top to bottom and front to back halfway through. Let stand 2 minutes, then remove cookies to a wire rack.

883

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon instant coffee granules, and more.

Yes, Chocolate-Covered Espresso Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Covered Espresso Cookies

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