How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Covered Cream Mints?

You need 5 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 3-1/2 cups powdered sugar, 1 tsp. peppermint extract, 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, and more.

Is Chocolate-Covered Cream Mints suitable as general?

Yes, Chocolate-Covered Cream Mints falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate-Covered Cream Mints?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Covered Cream Mints Recipe

Name: Chocolate-Covered Cream Mints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3-1/2 cups powdered sugar; 1 tsp. peppermint extract; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate; 2 Tbsp. sprinkles

Try this homemade Chocolate-Covered Cream Mints recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, powdered sugar, peppermint and C…

This Chocolate-Covered Cream Mints relies on simple, everyday ingredients such as powdered sugar, peppermint extract and sprinkles. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3-1/2 cups powdered sugar
1 tsp. peppermint extract
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
2 Tbsp. sprinkles

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Quick Info

Servings
4 servings
Calories
934 kcal
Category
General

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