Mango Jam

1. 1

   Prepare jars/lids.

2. 2

   Peel and dice mangoes.

3. 3

   Measure mangoes, pour into a kettle, and add equal amount of sugar.

4. 4

   Add juice of 1 lemon and zest of 1/2 of lemon.

5. 5

   Add just enough water to keep from sticking, about 1/4-1/2 cup.

6. 6

   Cook until soft.

7. 7

   Immersion blend until smooth or work in batches with a blender.

8. 8

   Cook until thickened.

9. 9

   (Ice cold plate method: before beginning, put a clean plate in the freezer, when the jam begins to thicken, test the thickness by dropping a spoonful on the cold plate. Cook until desired consistency.).

10. 10

    Pour in jars and seal.

No additional tips available.