Chocolate-Covered Corn Chips

1. 1

   Line a baking sheet with waxed paper.

2. 2

   Melt butter in a saucepan over low heat; add chocolate chips and cook, stirring constantly, until chocolate is melted, 5 to 10 minutes.

3. 3

   Dip corn chips in the melted chocolate mixture until evenly coated and arrange on the prepared baking sheet. Refrigerate coated chips until chocolate is set, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.