Grilled Tomato Pizzas Recipe

Name: Grilled Tomato Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 6 tablespoons olive oil, divided; 1 tablespoon honey; 1/4 teaspoon salt; 2 to 3 cups all-purpose flour; Cooking spray; 6 cups cherry tomatoes, halved; 1 cup fresh basil, torn; 1/2 cup balsamic glaze; Shaved Parmesan cheese, optional

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
6 tablespoons olive oil, divided
1 tablespoon honey
1/4 teaspoon salt
2 to 3 cups all-purpose flour
Cooking spray
6 cups cherry tomatoes, halved
1 cup fresh basil, torn
1/2 cup balsamic glaze
Shaved Parmesan cheese, optional

1
Dissolve yeast in warm water. Combine 2 tablespoons oil, honey, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour.
3
Punch down dough; divide into 6 portions. On a lightly floured surface, roll each portion into an 8x6-in. rectangle. Place each on a greased piece of foil. Spritz with cooking spray; cover and let rest 10 minutes.
4
In batches, carefully invert crusts onto greased grill rack; peel off foil. Grill, covered, over medium heat until bottom is golden brown, 2-3 minutes. Turn; grill until bottom begins to brown, 1-2 minutes.
5
Remove from grill. Brush tops with remaining oil; top with tomatoes. Grill, covered, until bottom is golden brown and tomatoes are heated through, 1-2 minutes. To serve, add basil, drizzle with glaze and, if desired, top with cheese.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 6 tablespoons olive oil, divided, 1 tablespoon honey, and more.

Yes, Grilled Tomato Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tomato Pizzas

How did you like this recipe?

Frequently Asked Questions