Focaccia Bread Squares Recipe

Name: Focaccia Bread Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 3 tablespoons water (70u00b0 to 80u00b0); 3 tablespoons butter, softened; 2 tablespoons nonfat dry milk powder; 3 tablespoons sugar; 1-1/2 teaspoons salt; 3 cups bread flour; 2-1/4 teaspoons active dry yeast; 2 tablespoons olive oil; 3 tablespoons grated Parmesan cheese; 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed; 1/2 teaspoon garlic salt

Servings: persons

3/4 cup plus 3 tablespoons water (70u00b0 to 80u00b0)
3 tablespoons butter, softened
2 tablespoons nonfat dry milk powder
3 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
2 tablespoons olive oil
3 tablespoons grated Parmesan cheese
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
1/2 teaspoon garlic salt

1
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Knead for 1 minute. Press into a 15x10x1-in. baking pan. Press dough 1/4 in. up the sides of pan. Cover and let rise in a warm place for 20-30 minutes or until sightly risen.
3
With a wooden spoon handle, make indentations at 1-in. intervals. Brush dough with oil; sprinkle with Parmesan cheese, rosemary and garlic salt. Bake at 400u00b0 for 13-15 minutes or until lightly browned. Cool slightly. Cut into squares; serve warm.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup plus 3 tablespoons water (70u00b0 to 80u00b0), 3 tablespoons butter, softened, 2 tablespoons nonfat dry milk powder, 3 tablespoons sugar, and more.

Yes, Focaccia Bread Squares falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Focaccia Bread Squares

How did you like this recipe?

Frequently Asked Questions