Chocolate-Covered Coconut Balls

1. 1

   Mix oleo and milk; beat well.

2. 2

   Gradually add powdered sugar. Stir in coconut and pecan halves.

3. 3

   Roll mixture into small balls. Place on cookie sheet in freezer for 1 hour or refrigerate for 3 hours.

4. 4

   Melt chocolate chips and wax over low heat.

5. 5

   Insert toothpicks into balls and dip into chocolate mixture.

6. 6

   Yields 100 pieces.

No nutritional information available.

No additional tips available.