Swiss Corn Bake

Name: Swiss Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg, beaten; 3 cups fresh cut corn; 1 (6 ounce) can evaporated milk; 1/2 teaspoon salt; 1 dash pepper; 3/4 cup shredded cheese (any kind); 1/2 cup soft plain breadcrumbs; 2 tablespoons melted butter; 1/4 cup shredded cheese; 3 tablespoons finely chopped onions

Eats Now Editorial Team · General

Jump to Recipe

Swiss Corn Bake – a delicious recipe with egg, corn, milk, salt, pepper, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, beaten
3 cups fresh cut corn
1 (6 ounce) can evaporated milk
1/2 teaspoon salt
1 dash pepper
3/4 cup shredded cheese (any kind)
1/2 cup soft plain breadcrumbs
2 tablespoons melted butter
1/4 cup shredded cheese
3 tablespoons finely chopped onions

1
cook corn in salted water until just tender.
2
Drain well.
3
Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
4
Pour into 10x6 baking dish.
5
Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
6
Mix together, and sprinkle over top.
7
Bake at 350 degrees for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 3 cups fresh cut corn, 1 (6 ounce) can evaporated milk, 1/2 teaspoon salt, and more.

Yes, Swiss Corn Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange & Almond Tray Bake From "The Ginger & White Cookbook"
Moroccan Almond Phyllo Pastries (A Take On M'Hanncha) Recipe
Fried Coke Recipe
Chocolate Pot De Crème Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy