Cheesy Potatoes With Onions

1. 1

   Set oven to 400 degrees.

2. 2

   Butter a 13 x 9-inch baking dish.

3. 3

   Cook the sliced potatoes in boiling water for about 5 minutes; drain.

4. 4

   Layer one-third of the partially-cooked potatoes in bottom of the baking dish, then one-third of onion slices, then one-third of the cheese slices.

5. 5

   Sprinkle with salt and pepper, then repeat layers two more times.

6. 6

   Sprinkle top with the shredded cheddar.

7. 7

   For the sauce; in a medium heavy saucepan melt butter over low heat.

8. 8

   Add in flour and cayenne then stir for 1 minute.

9. 9

   Slowly add in milk; whisk or stir until bubbly and thickened (about 3 minutes).

10. 10

    Pour the sauce over the cheese and potato mixture.

11. 11

    Bake for about 35 minutes or until golden.

12. 12

    Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.