Chocolate-Covered Cherry Cups

1. 1

   Prepare brownie mix according to package directions, using 1/4 cup cherry juice plus water needed to equal amount of water called for in directions. Place paper liners in mini muffin cups; fill about 1/2 full of brownie batter. Push a cherry into each cup; bake at 350u00b0 for 15 to 20 minutes. Remove baked cups in liners from muffin cups; let cool.

2. 2

   Combine chocolate chips and condensed milk in a small saucepan; stir over low heat until melted. Remove from heat; stir in remaining 1/4 cup cherry juice as needed for frosting consistency. Place a dollop of warm frosting on each cherry cup; let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.