How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Pie?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1 Tbsp. cornstarch, 1 tsp. Minute tapioca, 1/8 tsp. salt, and more.

Is Strawberry-Rhubarb Pie suitable as baking & desserts?

Yes, Strawberry-Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Pie Recipe

Name: Strawberry-Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 Tbsp. cornstarch; 1 tsp. Minute tapioca; 1/8 tsp. salt; 2 c. strawberries; 1 c. rhubarb, cut into 1/4-inch slices; 1 Tbsp. butter; pastry shell for double crust pie

Strawberry-Rhubarb Pie – a delicious recipe with sugar, cornstarch, tapioca, salt, strawberries, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 Tbsp. cornstarch
1 tsp. Minute tapioca
1/8 tsp. salt
2 c. strawberries
1 c. rhubarb, cut into 1/4-inch slices
1 Tbsp. butter
pastry shell for double crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Baking & Desserts

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Strawberry-Rhubarb Pie

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