Blue Ribbon Apple Pie Recipe

Name: Blue Ribbon Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup Crisco; 1/2 cup packed brown sugar; 7 cups peeled and sliced apples; 1 Tbsp. all-purpose flour; 1 Tbsp. lemon juice; 3 Tbsp. butter; 5 Tbsp. butter; 5 Tbsp. water; 1/2 cup sugar; 1/2 tsp. cinnamon; 2 cups grated cheddar cheese (sharp); 1/2 tsp. nutmeg

Servings: persons

1 1/2 cups all-purpose flour
1/3 cup Crisco
1/2 cup packed brown sugar
7 cups peeled and sliced apples
1 Tbsp. all-purpose flour
1 Tbsp. lemon juice
3 Tbsp. butter
5 Tbsp. butter
5 Tbsp. water
1/2 cup sugar
1/2 tsp. cinnamon
2 cups grated cheddar cheese (sharp)
1/2 tsp. nutmeg

1
Cut 5 tablespoons butter and Crisco into flour.
2
For TOPPING: combine 1 cup of flour mixture with sugars, cinnamon, and 3 tablespoons butter; reserve for pie crust.
3
Mix remaining flour mixture with 1 1/2 cups cheddar cheese and water.
4
Roll dough out on floured board; line 8 inch pie place forming standing rim.
5
Mix apple slices with lemon juice.
6
Fill pie shell with apples, mounding in center.
7
Combine 1 tablespoon flour with nutmeg; sprinkle over apples.
8
Cover apples with 1/2 of crumble mixture; sprinkle with remaining cheese and top with remaining crumble mixture.
9
Bake at 375 degrees for 40 minutes.
10
Makes one pie.

1028

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/3 cup Crisco, 1/2 cup packed brown sugar, 7 cups peeled and sliced apples, and more.

Yes, Blue Ribbon Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Apple Pie

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