Chocolate-Covered Cherry Cookies – a delicious recipe with flour, cocoa, salt, baking powder, baking soda, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, stir together the first 5 ingredients.
2
In mixer bowl, beat together margarine and sugar on low speed of mixer until fluffy.
3
Add egg and vanilla; beat well.
4
Gradually add dry ingredients to creamed mixture; beat until well blended. Shape dough into 1-inch balls; place on ungreased cookie sheet. Press down center of dough with thumb.
5
Drain cherries, reserving juice.
6
Place a cherry in the center of each cookie.
7
In small saucepan, combine chocolate pieces and sweetened condensed milk; heat until the chocolate is melted.
8
Stir in 4 teaspoons of reserved cherry juice.
9
Spoon about 1 teaspoon frosting over each cherry.
10
(Frosting may be thinned with additional cherry juice, if necessary.)
11
Bake in a 350u00b0 oven about 10 minutes or until done. Remove to wire rack; cool.
824
kcal
Calories
16
g
Fat
163
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 c. unsweetened cocoa powder, 1/4 tsp. salt, 1/4 tsp. baking powder, and more.
Yes, Chocolate-Covered Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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