Chocolate-Covered Cherry Cookies Recipe

Name: Chocolate-Covered Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 1 large egg; 1-1/2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/2 cup baking cocoa; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 48 maraschino cherries, blotted dry; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup sweetened condensed milk; 1 to 3 teaspoons maraschino cherry juice

Servings: persons

1/2 cup butter
1 cup sugar
1 large egg
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
48 maraschino cherries, blotted dry
1 cup (6 ounces) semisweet chocolate chips
1/2 cup sweetened condensed milk
1 to 3 teaspoons maraschino cherry juice

1
In a bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture (batter will be very firm). Shape into 48 balls, about 1 in. round, and place on ungreased
2
. Push one cherry halfway into each ball.
3
For frosting, melt chocolate chips in milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 teaspoon of frosting over each cherry (the frosting will spread over cookie during baking).
4
Bake at 350u00b0 for 10-12 minutes. Cool on wire racks.

871

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 1 large egg, 1-1/2 teaspoons vanilla extract, and more.

Yes, Chocolate-Covered Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Covered Cherry Cookies

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