Chocolate Covered Cherry Almond Fudge

1. 1

   Line 8-inch square pan with foil.

2. 2

   In medium bowl microwave butter 1 minute on high until melted.

3. 3

   Stir in powdered sugar, cocoa, and evaporated milk till well blended.

4. 4

   Microwave 1 1/2 minutes.

5. 5

   Stir vigorously.

6. 6

   Microwave on high 30 seconds at a time until hot,slightly thickened and smooth when stirred, DO NOT BOIL.

7. 7

   Stir in almonds chopped cherries and extract.

8. 8

   Spread into prepared pan.

9. 9

   Garnish with cherry halves and almond slices.

10. 10

    Cover, refrigerate till firm.

11. 11

    Remove foil.

12. 12

    Cut into squares.

13. 13

    Serve cold, refrigerate leftover fudge.

* Per serving · 4 servings · Values may vary.

No additional tips available.