Chocolate-Covered Cherries

1. 1

   Pat cherries dry with paper towels; set aside.

2. 2

   In a small mixing bowl, combine the sugar, butter, corn syrup and salt; mix well.

3. 3

   Knead until smooth.

4. 4

   Cover and refrigerate for 1 hour.

5. 5

   Roll into 1/2 inch balls; flatten each into a 2 inch circle.

6. 6

   Wrap each circle around a cherry and lightly roll in hands.

7. 7

   Place cherries with stems up on waxed paper-lined baking sheets.

8. 8

   Cover loosely and refrigerate for 1 hour.

9. 9

   In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth.

10. 10

    Holding onto the stem, dip each cherry into chocolate; set on waxed paper. Refrigerate until hardened.

11. 11

    Store in a covered container. Refrigerate for 1 to 2 weeks before serving.

12. 12

    5 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.