Emeril'S Homemade Worcestershire Sauce Recipe

Name: Emeril'S Homemade Worcestershire Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T olive oil; 6 cups chopped onions; 4 jalapenos with stems and seeds, chopped; 2 T minced garlic; 2 tsp ground black pepper; 4 2oz can anchovy fillets; 1/2 tsp cloves; 2 T salt; 2 medium size lemons, skin and pith removed; 4 cups dark corn syrup; 2 cups Steen's 100% pur cane syrup; 1/2 gallon distilled white vinegar; 4 cups water; 1/4 lb fresh horseradish, peeled and grated (about 3 cups)

Servings: persons

2 T olive oil
6 cups chopped onions
4 jalapenos with stems and seeds, chopped
2 T minced garlic
2 tsp ground black pepper
4 2oz can anchovy fillets
1/2 tsp cloves
2 T salt
2 medium size lemons, skin and pith removed
4 cups dark corn syrup
2 cups Steen's 100% pur cane syrup
1/2 gallon distilled white vinegar
4 cups water
1/4 lb fresh horseradish, peeled and grated (about 3 cups)

1
Combine the oil, onions and jalapenos in a large heavy stockpot over high heat. Cook, stirring, until slighly soft, 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the meat to medium low and simmer, stirring occasionally, until the mixture barely coats a wooden spoon, about 6 hours. Strain through a fine mesh strainer.
2
Spoon the hot mixture into 3 hot sterilized pint size jars, filling to 1/2 inch of the top. with a clean, damp cloth, wipe the rim and fit with a hot sterilized lid. Tighly screw on the metal ring. Place jars on a rack, without their touching one another, in a deep canning kettle with boiling water to cover by 1 inch. Cover the kettle and boil for 15 minutes.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 T olive oil, 6 cups chopped onions, 4 jalapenos with stems and seeds, chopped, 2 T minced garlic, and more.

Yes, Emeril'S Homemade Worcestershire Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Homemade Worcestershire Sauce

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