How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Corn In Gingered Curry Cream ?

You need 11 ingredients. The key ingredients include: 2 TBL butter or margarine, 1 (14 oz) pkg frozen 100% broccoli florets, 2 (10 oz) pkg frozen corn in butter sauce, thawed, 1/4 cup water, and more.

Is Broccoli And Corn In Gingered Curry Cream suitable as general?

Yes, Broccoli And Corn In Gingered Curry Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli And Corn In Gingered Curry Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Corn In Gingered Curry Cream Recipe

Name: Broccoli And Corn In Gingered Curry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBL butter or margarine; 1 (14 oz) pkg frozen 100% broccoli florets; 2 (10 oz) pkg frozen corn in butter sauce, thawed; 1/4 cup water; 1/2 cup whipping cream or half & half; 1 tsp curry powder; 1 tsp minced garlic; 1 tsp grated gingerroot; 1/2 tsp salt; 1/2 tsp white pepper; 1 lemon cut into 8 wedges

Broccoli And Corn In Gingered Curry Cream

Eats Now Editorial Team · 838 kcal · General

Broccoli And Corn In Gingered Curry Cream – a delicious recipe with TBL butter, broccoli florets, butter sauce, water, whipping cream, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Broccoli And Corn In Gingered Curry Cream

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