Chocolate Covered Cherries

1. 1

   Drain cherries; pat dry with paper towel.

2. 2

   Combine sugar and milk; mixture will be stiff.

3. 3

   Take 1 teaspoon mixture in palm of hand and wrap around cherry.

4. 4

   Put on cookie sheet.

5. 5

   If sugar mixture becomes too dry, add a little hot water.

6. 6

   After all cherries are covered, put in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.