Chocolate Covered Cherries

1. 1

   In a large mixing bowl beat together butter, corn syrup, milk and extracts.

2. 2

   Slowly beat in the powdered sugar until a dough forms that you can easily shape into small balls.

3. 3

   Coat your hands with powdered sugar to prevent dough from sticking and form 50 small balls.

4. 4

   Press your thumb into the center of a dough ball to create an indentation and gently press a cherry inside and pinch the dough to close around the cherry; roll on nonstick surface to reshape into a ball so that the cherry is completely covered.

5. 5

   Repeat until done.

6. 6

   Using a double boiler melt the chocolate and dip candies.

7. 7

   Lay the candies on cookie sheets lined with wax paper until the chocolate is set and then stick in the freezer for about an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.