Sweet And Salty, Spicy, Crunchy Skillet Cornbread

1. 1

   Preheat oven to 425u00b0F. Place rack in center position.

2. 2

   Put coconut oil and 1/2 tsp salt into skillet. Place skillet in oven while it preheats.

3. 3

   Put all dry ingredients into a medium mixing bowl and whisk together.

4. 4

   Put milk into a 2-cup (or +) measure and add egg. Whisk together.

5. 5

   Add milk mixture to dry ingredients and whisk together briskly.

6. 6

   Remove skillet from oven and add cornbread mixture. (It will sizzle, which is what makes it crispy.) Return to oven.

7. 7

   Bake 35 minutes.

8. 8

   Remove from oven and place skillet on cooling rack.

9. 9

   It can be cut hot, so devour!

* Per serving · 4 servings · Values may vary.

No additional tips available.