Chocolate Covered Cherries

1. 1

   Melt 4oz of Parowax in Double Boiler.

2. 2

   Add the 12 oz bag of Nestle Semi-Sweet Morsels.

3. 3

   Stir occassionally untill melted.

4. 4

   Stick a cherry with a tooth pick in then dip it in the chocolate then place on a cookie sheet that is covered with wax paper.

5. 5

   Repeat untill all cherries are gone.

6. 6

   Let cool.

7. 7

   The tooth pickes can be removed.

8. 8

   When cooled peel of wax paper and place chocolate covered cherries in refrigerater untill cold.

9. 9

   They are ready to be eaten.

* Per serving · 4 servings · Values may vary.

No additional tips available.