Cinnamon Bread

1. 1

   In a large mixer bowl, combine 3 cups of the flour and yeast. In a saucepan, heat milk, 1/4 cup sugar, butter and salt just until warm (115u00b0 to 120u00b0) and butter is almost melted.

2. 2

   Stir constantly.

3. 3

   Add to flour mixture; add eggs.

4. 4

   Beat at low speed for 1/2 minute.

5. 5

   Beat 3 minutes on high speed.

6. 6

   Stir in as much remaining flour as you can mix in with a spoon.

7. 7

   Turn out onto a lightly floured surface.

8. 8

   Knead in enough remaining flour to make a moderately stiff dough.

No additional tips available.