How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Vegetables?

You need 5 ingredients. The key ingredients include: 1/2 lb. Velveeta, 1/4 c. milk, 2 (10 oz.) pkg. frozen cut green beans, 1 (10 oz.) pkg. frozen carrots, sliced, and more.

Is Saucy Vegetables suitable as general?

Yes, Saucy Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Saucy Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Vegetables Recipe

Name: Saucy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Velveeta; 1/4 c. milk; 2 (10 oz.) pkg. frozen cut green beans; 1 (10 oz.) pkg. frozen carrots, sliced; 1 can French fried onions

Saucy Vegetables – a delicious recipe with Velveeta, milk, green beans, frozen carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. Velveeta
1/4 c. milk
2 (10 oz.) pkg. frozen cut green beans
1 (10 oz.) pkg. frozen carrots, sliced
1 can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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Saucy Vegetables

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